Air fryer crispy potatoes
This recipe creates all the tasty goodness of roast potatoes but skips all the hard parts. Great for when you’re rushing to get dinner on the table but still wanting the effect of golden, roasted potatoes. - Tammy Pappas
500g bag of microwave potatoes
1 tsp extra virgin olive oil
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp of Canjun seasoning (optional)
Freshly ground pepper
Lemon wedge for serving
Freshly chopped parsley, to garnish
Freshly ground black pepper
Pop the potatoes still in the bag straight into the microwave and cook according to instructions depending on your microwave.
Once cooked, place drained potatoes into a large bowl and toss with oil, garlic powder, Italian seasoning and Cajun seasoning, if using. Season with salt and pepper.
Place potatoes in basket of the air fryer and cook at 200°C for 10 minutes. Shake basket and stir potatoes and cook until golden, 5 minutes more.
Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.