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Lemon Rosemary Potatoes
INGREDIENTS
500 grams Potatoes cut into 1inch chunks
3 tablespoons olive oil
salt and pepper as needed
1/4 cup lemon juice
1 teaspoon lemon pepper
1 tablespoon garlic, chopped
2 teaspoons rosemary, chopped
METHOD
Pre heat oven to 200°
Step 2
Wash and cut potatoes into 1/2 in chunks
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Place potatoes in a bowl and toss them with the olive oil, season with salt and pepper
Step 3
Place the potatoes in the over and bake for 25 minutes or until the potatoes are golden brown
Step 4
Combine the lemon juice, lemon pepper, garlic and rosemary together in a bowl.
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Once the potatoes are cooked, remove from the oven and drizzle with lemon rosemary dressing and serve immediately
Step 1
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