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Salt & Pepper
Leaving the skin on, using a fork, prick a couple of holes, season with salt and pepper and wrap with just enough foil to cover it
Bake in the oven on 180° until the skin is crisp and the insides thoroughly cooked.
It will take approx. 50-60 minutes
Cut open, add butter, salt and pepper to taste
From there try some other favourites, Chilli Con Carne, Hawaiian, Bolognaise there are so
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