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Hasselback Poatoes


700g of medium potatoes

1/4 cup butter, melted

1/4 cup extra virgin olive oil

3 cloves of garlic, minced


black pepper

1 cup shredded mozzarella

1/2 cup freshly grated parmesan

1/4 cup finely chopped parsley


Preheat oven to 190° 

Make small slits in each potato, careful not to cut all the way through. The potato should look like an accordion. 

Place the potatoes on a greased or non stick backing tray


Step 2

In a bowl, combine the melted butter, oil and garlic. 

Brush the mixture over the potatoes then season with salt and pepper

Step 3

Bake for 20 minutes, the slits will start to separate and turn golden

Brush the potatoes with more of the mixture, sprinkle on the mozzarella and parmesan, bake for a further 20 - 25 minutes

Garnish with parsley and serve warm

Try adding other herbs like rosemary or topping with bacon and sour cream


Step 1  

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