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Simple Sauteed onion

You can’t go past a simple sausage in bread, oozing with onions and tomato sauce. It’s the quintessential Aussie dish, throwing a “snag on the barbie” at a mate’s house or after a game of backyard cricket. - Jason Kirk



3 brown onions

2 tbsp olive oil or butter (or 1 tbsp of each)

½ tsp salt

Fresh ground black pepper

1 tbsp balsamic vinegar with the salt


Slice the onions.


In a large fry pan, heat the olive oil or butter over medium high heat. Add the onion and cook for 4 minutes, stirring occasionally.


Add the salt and fresh ground black pepper and cook another 4 to 5 minutes, stirring occasionally. Taste to assess readiness and add a few pinches of salt until the flavor pops. 

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