Simple Sauteed onion
You can’t go past a simple sausage in bread, oozing with onions and tomato sauce. It’s the quintessential Aussie dish, throwing a “snag on the barbie” at a mate’s house or after a game of backyard cricket. - Jason Kirk
SERVES 4 SIDES
3 brown onions
2 tbsp olive oil or butter (or 1 tbsp of each)
½ tsp salt
Fresh ground black pepper
1 tbsp balsamic vinegar with the salt
Slice the onions.
In a large fry pan, heat the olive oil or butter over medium high heat. Add the onion and cook for 4 minutes, stirring occasionally.
Add the salt and fresh ground black pepper and cook another 4 to 5 minutes, stirring occasionally. Taste to assess readiness and add a few pinches of salt until the flavor pops.