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Creamy Potato Soup


3 cups cubed Red potatoes, with Skins

1 cup water

1/2 cup sliced celery

1/2 cup sliced carrots

1/4 cup finely chopped onion

1 teaspoon dried parsley

1/2 teaspoon salt

1/8 teaspoon black pepper

1/2 cup vegetable or chicken stock

3 tablespoons milk

2 tablespoons all-purpose flour

150 grams gouda cheese (small chunks)


In a large pot, combine potatoes, water, celery, carrots, onion, parsley, salt, pepper and stock. 

Bring to the boil over a medium heat

Step 2

Cover, reduce heat and simmer for 10 minu

Step 3

Gradually stir in milk and flour to make a smooth cream, once smooth slowly add in your cheese, stirring until melted.

For an added extra serve topped with crispy bacon 


Step 1  

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